Willie’s February Drink Special: Chocolate Strawberry Latte
H’EAT & Fire January Pizza Special: Chicken Cordon Bleu
- Alfredo Sauce, Mozzarella Cheese, Shredded Swiss Cheese, Cubed Ham, and Crispy Chicken
Themed Meal: Italian Dinner
- Features classic Italian favorites
- February 2 at Drumlin & Esker Dining Hall during dinner
National Tater Tot Day
- Featuring loaded tater tots at h’EAT & Fire on February 2 all day long! Accepted as a Meal exchange entrée!
Themed Meal: Destination Dinner: Africa
- Featuring cuisine from northern Africa.
- February 9 at Drumlin Dining Hall during dinner
National Pizza Day
- Featuring $6 pizza’s at h’EAT & Fire on Thursday, February 9 from 11 am – 2 pm!
February SoGood Feature: Beets
- Available at the Greens station in Drumlin & Esker Dining Hall from February 6-10!
Themed Meal: Mardi Gras
- Featuring Mardi Gras favorites in Drumlin & Esker Dining hall during lunch on February 21
National Chili Day!
- Celebrate National Chili Day with us on February 23!
- Featuring a chili bar in Ike Schaffer commons during lunch all week long! (February 20-24)
- On National Chili Day, Stop by Drumlin & Esker dining hall for a chili bar during lunch!
February Wellness Tables
Stop by from 11 am – 1 pm to meet our campus dietitian!
Tuesday, January 31: Willie’s Wednesday, February 1: Drumlin Dining Hall Thursday, February 2: Esker Dining Hall
- Tuesday, February 7: Deloitte Cafe
- Wednesday, February 8: Sideline Cafe
- Thursday, February 9: Drumlin Dining Hall
- Tuesday, February 14: Deloitte Cafe
- Wednesday, February 15: Esker Dining Hall
- Thursday, February 16: Sideline Cafe
- Tuesday, February 21: Sideline Cafe
- Wednesday, February 22: Willie’s
- Thursday, February 23: Deloitte Cafe